From 70eur|guest
First Starter
Mackerel fillet escabeche, Mediterranean-style
Second Starter
Crawfish bisque with fresh Portuguese aromatic herbs
First Course
Codfish confit with lime risotto and olive crackling
Second Course
Chateaubriand with cauliflower purée, vegetables and pickled gel
Tonka fava bean Panna Cotta with strawberries
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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