Ria Formosa
Ria Formosa
From 70eur|guest
Amuse Bouche
Cauliflower purée, clams and Iberian pork neck
Octopus, potato foam with smoked paprika, pork cracklings and roasted baby onions
Main Course
Lamb loin in a crust of salt, beetroot, potato mille-feuille and smoked garlic jus
Black tea panna cotta, wild berries coulis, merengue and chocolate shavings
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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