5 ratings
Francesco es un chef súper profesional y muy agradable. El menú estaba buenísimo y, tras la cena, dejó la cocina impoluta. Muy recomendable!
Francesco muy atento. Adaptó el menú según nuestras preferencias. Una experiencia muy recomendable!!
La comida exquisita y el Chef muy profesional. Repetiremos!
From 60eur|guest
Italian cuisine is pasta, but it’s much more than that. It is also culture and passion. In this workshop we give you the guidelines to prepare different typical Italian dishes with the touch of Chef Francesco Ingargiola.
Burrata salad with Coppa di Parma, figs and Modena vinegar cream
First Course
Spaghetti “cacio e pepe” with lime and botargo (mullet egg)
Second Course
Fettucine with clams
Classic tiramisu with Marsala wine
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
You can turn this workshop into a sat lunch or dinner, as well as to provide additional services, such as drinks, tableware and venue. For these or any other special requests, please contact us.
Book workshop