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Italian cuisine is pasta, but it’s much more than that. It is also culture and passion. In this workshop we give you the guidelines to prepare different typical Italian dishes with the touch of Chef Francesco Ingargiola.
Burrata salad with Coppa di Parma, figs and Modena vinegar cream
First Course
Spaghetti “cacio e pepe” with lime and botargo (mullet egg)
Second Course
Fettucine with clams
Classic tiramisu with Marsala wine
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.

By Francesco Ingargiola

Francesco Ingargiola
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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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