5 ratings
Francesco es un chef súper profesional y muy agradable. El menú estaba buenísimo y, tras la cena, dejó la cocina impoluta. Muy recomendable!
Francesco muy atento. Adaptó el menú según nuestras preferencias. Una experiencia muy recomendable!!
La comida exquisita y el Chef muy profesional. Repetiremos!
From 60eur|guest
In this workshop, you will learn to knead, to ferment and to cook pizzas from scratch as well as the different toppings of the real and traditional Italian pizzas. A whole experience where you will understand the fermentation processes of the wheat flour and its cooking times. Additionally, you will receive different traditional Italian pizzas' recipes.
Mini pizza diavola | Mini pizza capriciosa
Main Course
White Pizza with sausages and friarielli (fried vegetables)
Chocolate Pizza
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
You can turn this workshop into a sat lunch or dinner, as well as to provide additional services, such as drinks, tableware and venue. For these or any other special requests, please contact us.
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